Links

Site for on-line training for Food Safety Supervisor's and Food Handler's Courses

National Training Information Service (NTIS), the database on vocational education and training in Australia. NTIS is the official national register of information on Training Packages, Qualifications, Courses, Units of Competency and Registered Training Organisations (RTOs) and has been developed for experienced training sector users.

NTIS provides a Search and Browse function that allows you to find specific Training Packages, Qualifications, Courses, Units of Competency and Registered Training Organisations (RTOs) that are licensed to provide training in one or many states.

The Skills Victoria website provides information on education and training options to the community including apprentices, trainees, students, teachers, trainers, businesses and employers.

Training qualification / unit of competency to the recognised standards

National Training Information Service (NTIS), the database on vocational education and training in Australia. NTIS is the official national register of information on Training Packages, Qualifications, Courses, Units of Competency and Registered Training Organisations (RTOs) and has been developed for experienced training sector users.

The Victorian Registration and Qualifications Authority (VRQA) is responsible for the regulation of all education and training providers in Victoria from home schooling to higher education including overseas secondary student exchange organisations – in total over 3700 providers.

Dairy Food Safety Victoria is a Statutory Authority established by the Victorian Parliament under the Dairy Act 2000.

As the independent regulator of the Victorian Dairy Industry, DFSV is responsible for ensuring that national and international food safety standards are met. DFSV licenses all participants in the dairy industry, from farm right through manufacturing to distribution.

Information regarding the Food Standards Code, User Guides and Assisstance to Industry.

The SQF Program is a fully integrated food safety and quality management protocol designed specifically for the food sector.

The Food Safety Unit is a section of the Department of Health and is responsible for food regulation in Victoria

The Department of Education, Employment and Workplace Relations (DEEWR) was created on 3 December 2007

The department implements government policies and programs to provide education and training opportunities for all Australians, to increase employment participation and to ensure fair and productive workplaces.

Federal Privacy Law

Media Publications

Information and Contacts

OH & S guidance, strategies and legislation

General information on business assistance, business requirements and business legislation

AQIS manages quarantine controls at our borders to minimise the risk of exotic pests and diseases entering the country. AQIS also provides import and export inspection and certification to help retain Australia’s highly favourable animal, plant and human health status and wide access to overseas export markets.

Food Standards Australia New Zealand (FSANZ) is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991.

The Equal Opportunity Act 1995;

The Racial and Religious Tolerence Act 2001

The Victorian Charter of Human Rights and Responsibilities Act 2006

General site for access to Legislation in Australia