Food Safety Supervisor Training

The courses are practical, and designed for anyone working in the food industry, from senior management, business owners, supervisors or food handlers. The courses are accredited by the Department of Employment, Science and Training and comply with all legislative requirements for Food Safety in all States and Territories of Australia.

These courses will provide you with the essential skills and knowledge of Food hygiene and Food safety, and meet the minimum competency standards required by the different sectors of the Food Industry including:

Food Processing

FDFCORFSY2A:  Implement the Food Safety Program and Procedures

Suitable for food product manufacturers including flour mills, canneries, packers, bakers, breweries and wineries

Retail

SIRRFSA001A:  Apply Retail Food Safety Practices

SIRRFSA002A:  Monitor Food Safety Program

Suitable for supermarkets, convenience stores, grocers, delicatessens, market stall holders, fast food and take away food shops

Hospitality

THHGHSO1B:  Follow workplace hygiene procedures

THHBCC11B:  Implement food safety procedures

Suitable for restaurants, cafes, hotels, events organizers, fast food or take away food outlets

Health

HLTFS207B:  Follow Basic Food Safety Practices

HLTFS310B:  Apply and Monitor Food Safety Requirements

HLTFS309B:  Oversee the Day to Day Implementation of Food Safety in the Workplace

Suitable for hospitals, childcare centers, nursing homes, hostels and Meals on Wheels services

NTI can deliver these courses in the following methods:

- Classroom Environment: as a group or individual

- Workplace Based: on-site, in your place of employment

- Correspondence: allowing you the comfort of completion in your own time

- On-Line: Now we a happy to introduce these courses "On-Line" with our partner, Quality On-Line Training.

Just click on the link at our "Links" page and register; yes, it is that simple.